Hello foodies! During this festive season, Mc Donald’s Malaysia has launched a new flavor for ice cream, which is CENDOL! Such a unique flavor for an ice cream, right?
Cendol is a traditional dessert from Southeast Asia : such as : Indonesia, Malaysia, Singapore, Brunei, Cambodia,East Timor, Vietnam, Thailand and Burma. Cendol is a snack made from rice flour and other ingredients, formed by filters, then mixed with palm sugar and coconut milk (for beverage) (Wikipedia, 2017). The cendol is consumed with coconut milk and palm sugar syrup with ice crystals. The taste is sweet, creamy, and addicted!
For me, Mc Donald’s is so creative to launch this new flavor during festive. You can eat the ice cream for break fasting for your dessert. The taste is dominated by the palm sugar taste and coconut milk’s mouthfeel. The green-colored cone is actually referred to the cendol.
Overall, the taste is not as good as I thought before. Perhaps, more likely you eat the coconut soup of the cendol. However, I appreciate the idea of combining traditional food with western-style dessert. Let’s try the ice cream!
ENJOY YOUR DAY ♥
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