Warung Koffie Batavia, Kelapa Gading

Warung Koffie Batavia Menu, Reviews, Photos, Location and Info - Zomato
Hello coffee lovers! Kali ini gw berkesempatan mencicipi makanan dan kopi dari Warung Koffie Batavia Kelapa Gading, cabang dari yang di Grand Indonesia. Lokasinya di lantai dasar MKG 2, sederetan Frank & Co. Awalnya, tempatnya ekcil, tp bulan Agustus diexpand menjadi lebih luas. Ambiencenya emang agak remang biar pewe ngopi dan ngobrolnya. Dekornya ala Batavia dengan sentuhan Hindia Belanda. Setiap kali gw melintas, cafe ini selalu ramai pengunjung, terutama di weekend. Servicenya cukup cepat dalam mengeluarkan makanan dan minuman. Yuks intip makanan dan kopi yg gw cobain.

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Hot Koffie Peranakan (36k)

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Ini kopi signaturenya mereka. Jadi, kopinya pake susu kental manis. Kopinya pekat, pasti penggemar kopi suka. Gw aja yg ga suka kopi, bisa suka karena pahitnya kopi ini masih bisa ditolerir. Racikan antara kopi dan susunya pas menurut gw. Aroma kopinya juga harum. kopinya kental dan enak. Must try!

Gingerbread latte (38k)

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Buat penggemar cinnamon (kayu manis) wajib coba! Aroma kayu manisnya kuat, tapi ga menusuk. Rasa manis dari susu berpadu dengan ginger koffienya pas! Enak deh! Yg ga terlalu suka kopi bisa cobain gingerbread latte-nya nih.

Nasi Kuning (65k)

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Presentasinay cantik, tumpeng mini gitu. Nasinya gurih asin (menurut gw agak keasinan ya) karena dibumbui. Lauknya ada perkedel, telor dadar gulung, ayam goreng serundeng, sambel ati, tempe orek kecap, dan teri. Sambalnya pake sambal kacang, tp menurut gw kamu wajib banget minta sambel terasinya karena sambel terasi Warung koffie Batavia tuh enak banget!

Nasi Goreng Pete (55k)

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goreng ala gerobak pake pete, teri asin, telor dadar, acar, dan kerupuk warna warni. Menurut gw keasiann ya karena mungkin ada terinya. Buat yg lain sih pas asinnya, petenya juga banayk. Enak!

Lontong Cap Gomeh (65k)

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Kuahnya mayan kental dan isinya banyak, mulaid dari ayam, sayur nangka, tahu, kerupuk, dan telur. Rasnaya cukup enak dan mengenyangkan karena porsinya agak banyak.

Martabak Telur Mozarella (86k)

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Isinya ayam dgn topping mozarella cheese yg melted. Mayan enak, ga asin, dan gurihnya pas.

Martabak manis coklat keju kacang (41k)

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Rasanya sengaja pilih yg klasik. Sizenya mini gitu, biasa habis untuk 1 orang sambil minum kopi. Wih mantep deh martabaknya dimakan panas sambil minum kopi peranakan.

DUTCH MENU (belum ada di book menu)

Pastel (isi 3 pcs)

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Penampilannya biasa aja seperti pastel pada umumnya, tapi enak! Kulitnya tipis, garing banget! Isinya ada soun, telur, dan wortel. Dicocol pake sambel terasinya sih mantep banget (sambel terasinya harus minta ya).

Stamppot

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Isinya mashed potato pake selada dan beef sausage. Makannya pake mushroom sauce di atas masehd potatonya. Rasanya cukup enak dan light. Jadi yg males makan berat tapi agak laper, boleh nih cobain menu ini. Mashed potatonya enak.

Overall, gw ga nyangka ternyata selain koffie nya, makanan di sini juga enak. Pas gitu buat dimakan sambil minum koffienya. Oh ya, kalian wajib minta sambel terasinya ya. Sambelnya ga pedes nyelekit, tp rasanya enak. Cocok dimakan pake nasi mapun snack. Untuk harga, standard ala cafe pada umumnya, tp porsinya mengenyangkan.
Selamat mencoba!

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ENJOY YOUR DAY ♥

Contact for endorsement and food tasting via my email

jessicasisy@gmail.com

Let’s eat! More food posts on my Instagram account (IG posts and IG story)

You can visit my page on Pergikuliner :

Map of Warung Koffie Batavia
Located in: Mall Kelapa Gading
Address: Mall Klp. Gading, Jl. Boulevard Raya, RT.2/RW.18, Klp. Gading Tim., Klp. Gading, Kota Jkt Utara, Daerah Khusus Ibukota Jakarta 14240

Hours: 10 AM – 10 PM
Telephone: 0813-8573-2016
WIFI      : YES
PRICE    : IDR 100k+/person

 

 

Sushi Matsu – Sushi dalam Rumah

Sushi Matsu Menu, Reviews, Photos, Location and Info - Zomato

Hello sushi lovers! Kali ini gw nyobain sushi yg lagi hits di social media. Sushi Matsu berlokasi di Hotel Cemara. Tempatnya bagus, rapi, dan didekorasi ala resto sushi pada umumnya. Hanya terdiri dari 1 lantai dna tidak terlalu luas. Ada area indoor untuk non-smoking dan area outdoor untuk smoking. Tempatnya cozy untuk lunch atau dinner bareng temen dan keluarga.
Gw pesen salad, sushi, main course, dan dessert.

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Wakame Salad (35k)

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Penampilannya unik karena ada potato stick renyah di atas wakame saladnyha. Gw pilih pakai Matsu Sauce yang gurih, agak asam, dan ada aroma minyak wijennya. Enak!

Sushi House
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Spicy Salmon Cheese Roll (35k/4 pcs)
Ini salah satu sushi recommended dari Sushi Matsu. Pask kamu makan, kamu bakal gigit chili pieces yg pedes! Agak bikin kaget karena tiba-tiba kamu berasa seperti ada ‘dynamite’ di dalam sushi ini.

Ebi Tempura Roll (40k/4 pcs)
Seperti ebi tempura sushi di resto lain, isinya ebi tempura yg renyah dan enak.

Chicken Katsu Curry Rice (68k)

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Gw suka banget curry jepangnya! Kental, beefy, gurih, dan nagih. Enak! Must try!

Ogura and Matcha ice cream (20k/scoop)

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Sebagai dessert, es krim emang paling pas abis makan berat. Gw cobain ogura (red bean) dan matcha ice cream. Ogura ice creamnya cukup enak dan legit. Matcha ice creamnya juga enak dan berasa banget mactha jepangnya. Boleh nih dicoba.

Overall, makanan di sini cukup enak, tapi agak pricey dibandingkan restoran sushi pada umumnya, Mungkin karena lokasinya masih berada di dalam hotel ya, jadi kena service charge yang lumayan besar. For me, gw cukup enjoy makan di sini karena suasananya cukup nyaman dan tempatnya pun bagus. Servicenya juga cukup cepat. Next time, boleh dicoba Truffle Gyudon-nya yg terkenal enak banget!
Selamat mencoba!

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ENJOY YOUR DAY ♥

Contact for endorsement and food tasting via my email

jessicasisy@gmail.com

Let’s eat! More food posts on my Instagram account (IG posts and IG story)

You can visit my page on Pergikuliner :

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Sushi Matsu

Map of Sushi Matsu
Address: Jl. KH. Wahid Hasyim No.69, RT.1/RW.4, Gondangdia, Menteng, Kota Jakarta Pusat, Daerah Khusus Ibukota Jakarta 10350

Hours

Tuesday 11AM–3PM, 6–10:30PM
Wednesday 11AM–3PM, 6–10:30PM
Thursday 11AM–3PM, 6–10:30PM
Friday Closed
Saturday Closed
Sunday Closed
Monday 11AM–3PM, 6–10:30PM
Phone: (021) 3147587
WIFI    ; YES
PRICE  : IDR 100 – 150K/person

The Seafood Tower PIK – 1st Anniversary

The Seafood Tower Menu, Reviews, Photos, Location and Info - Zomato

Hello Seafood Lovers! Buat kamu pecinta seafood, belum afdol kalo belum nyobain fresh seafood dari The Seafood Tower (TST). Nah, TST baru merayakan 1st anniversary nya di awal Agustus ini 

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Tempatnya cukup luas ke belakang dan ada center area untuk mengambil saus, chili, garlic, dan soy sauce untuk cocolan seafood steam nya. Saus Specialnya boleh dicoba, rasanya manis, gurih, dan sedikit asam.

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Sauce Corner

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Garnish, Sauce, Salad, and Kimchi

Appetizernya ada kimchi dan salad wortel dan kol (manis) dengna mayo. Keduanya enak dan lumayan bisa mengganjal perut selagi menunggu pesanan main course datang. Kimchi di TST ini homemade(buatan sendiri) loh!  Fermentasinya 1-2 hari dan langsung habis biasanya. Rasanya juga tidak terlalu asam dan gurih.

TST juga melakukan improvement di menunya, tidak hanya tower seafoodnya yang nge-hits itu.
Menu barunya antara lain :

Build Your Own Tower (tiers nya terdiri dari 3,5,7, dan 9)

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The Seafood Tower – 5 tiers (Build Your Own Tower)

Very recommended menu and must try! Sebelumnya, semua tier sudah dipaketkan jenis seafoodnya. Sekarang, kamu bisa custom seafood apa saja yang mau kamu masukkan dalam towermu. Jadi, buat yang kurang suka kerang, bisa diganti dengan menu seafood lainnya.

Aku pilih yang 5 tiers, isinya ada udang, prime beef, ddeobokki cheese, clams, Korean Steamed Fish, Scallop, dan di bagian bawahnya harus ada sahbu-shabu isi sayuran. Untuk shabu-shabunya, ada kuah Original (broth) atau Kimchi Soup). Aku pilih kuah Original yang rasanya manis dan gurih, enak banget! Semua tier enak dan habis ludes! Paling suka Korean Fish Steamnya yang enak banget! Jadi, ikannya disteam dengan garlic, bumbu, sedikit kimchi, jahe, dn daun bawang. Ga amis sedikit pun. Semua seafood di sini, termasuk clams, dimasak hidup-hidup. Rasanya manis, tidak amis sama sekali, dan tidak perlu ditambah bumbu apapun. Sehat dan bergizi.

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Prime Beef and Shrimp

Beef nya tipis-tipis dan empuk banget. Enak dimakan langsung dan kalau dicocol saus lebih enak lagi. Udangnya juga manis dan segar. Dari rasa manisnya, kita bisa tahu bahwa udangnya dikukus hidup-hidup.  So fresh!

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Prime Beef and Shrimp

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Clams and mussles

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Korean Fish Steamed (must try!)

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Cheese Ddeobokki

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Scallop

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Detail of The Scallop

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Shabu-shabu with Original Soup

A La Carte Menu

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A La Carte : Lobster with Mozarella Cheese

Sebagian a la carte menu sama seperti yang ada di seafood tiersnya. Aku pilih Lobster with Melted Cheese yang bener-bener enak! Dagingnya empuk, manis, dan coock banget dengan melted mozarella cheesenya.

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The Detail

Korean Rice and Noodle

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Terdiri dari Spicy Seafood Ramyeon, Beef Bowl Rice, Kimchi Fried Rice, Beef Dangmyeon, Cheese Fried Ramen (favorite), dan Korean Rice Balls. Aku pesan yang Korean Rice Balls sebagai appetizer menunggu seafood tiersnya yang perlu waktu 20 menit utnuk di-steam. Lumayan enak. Semacam nasi dibentuk bola, lalu digoreng dan dibalur dengna bumbu dan cacahan seaweed flakes. Cocok banget dicocol dengan Special sAuce dari TST.

Korean seafood Pot
Kalian bisa order seafood pot dengan berbagai macam seafood dan oden jika kamu tidak ingin makan seafood tiersnya. Bisa jadi alternatif nih. Sayangnya, aku ga sempat cobain ini karena udah kekenyangan makan seafood tiersnya. 1 porsi bisa untuk 4-6 orang.

Chicken Tteobokki Buldak

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Chicken Ttebokki Buldak

I love this menu! Chicken dan ttebokki nya dibumbui dengan special sauce dan digoreng, lalu toppingnya melted mozarella cheese yang enak banget! Must try!

 

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Tempting Mozarella Cheese

Dak Galbi
Buat pecinta makanan pedas, kamu bisa pilih level pedasnya dari 1-5. Isinya berbagai macam seafood dan sayuran. Enak banget dimakan rame-rame pakai ramyeon ataupun nasi.

Overall, I enjoy my lunch time at The Seafood Tower. Bener-benr kenyang banget dan worth it! Seafoodnya super fresh, manis, ga amis, dan cocok banget dimakan rame-rame bareng temen-temen maupun dengan keluarga besar. Harganya sesuai dengan apa yang kita dapatkan. Tempatnya juga bersih dan cozy buat duduk lama-lama diiringi musik K-Pop. Servicenya juga bagus, cepat tanggap, dan pelayannya ramah.

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ENJOY YOUR DAY ♥

Contact for endorsement and food tasting via my email

jessicasisy@gmail.com

Let’s eat! More food posts on my Instagram account (IG posts and IG story)

You can visit my page on Pergikuliner :

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The Seafood Tower

Map of The Seafood Tower
Address: Rukan Crown Golf Blok A No. 29, Pantai Indah Kapuk, Kapuk Muara, Penjaringan, RT.6/RW.2, Kamal Muara, Penjaringan, Kota Jkt Utara, Daerah Khusus Ibukota Jakarta 14460
WIFI   : YES
PRICE : > IDR 200k/person

Make Me Mango Bangkok

Hello foodies! So busy lately due to my tight schedule. Now, I’m making a review of a fancy dessert cafe in Bangkok. Maybe some of you have not heard of Make Me Mango. It is located near Wat Pho Temple and is across the Grand Palace. The place was near the Sala Rattanakosin Hostel Bangkok. A small white-yellow cafe is just at the front of the hostel.

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At a glance, I directly fall in love with the decoration. A modern-minimalist design with many good spot for photoshoot. One word : Instagrammable. I spent almost 3 hours to finish the dishes and taking pictures. The perfect places for photo shooting are on the 2nd and 3rd floors.

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This is my favorite spot. The unique rope-based floor and all the pretty decorations made all the customers feel so comfy. Here are the pictures.

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My other favorite place is this beautiful small ‘library’. The floor is made of  transparent-glass. The dim light and also the flowers made this photo more beautiful.

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Actually, the cafe serves the mango sticky rice (the infamous super delicious dessert in Thailand!) and other mango-based dessert, such as mango bing soo, mango sushi, mango ice cream, mango smoothies, soda, and tea set. I ordered the bing soo and the mango sticky rice.

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The mango bing soo is so delicious! The sweet condensed milk and the mango juice were poured onto the bing soo. Sweet-sour taste from the mango. I love how they make the recipe. The milk was sweet and the juice was fresh. It was just perfect!

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Mango Bing Soo (THB 175)

For the mango sticky rice, it was super tasty! The rice was good, a little bit salty. The mango was sweet, combined with the salty taste of the sticky rice. Actually, all the sticky rice mango in Bangkok were super delicious! It is my favorite dessert during my trip in Thailand.

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Mango Sticky Rice (THB 185)

The price of the menus are still affordable, although still more expensive than any other  dessert places places around the city. The service was good. You can charge for your phone while surfing the internet with their free Wifi. The place was so amazing! Couldn’t help myself not to take lots of pictures there ♥

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Happy Mango ♥

Contact for endorsement and food tasting via my email

jessicasisy@gmail.com

Let’s eat! More food posts on my Instagram account (IG posts and IG story)

You can visit my page on Pergikuliner :

Make Me Mango

Map of Make Me Mango

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Address: 67 Maha Rat Rd, Khwaeng Phra Borom Maha Ratchawang, Khet Phra Nakhon, Krung Thep Maha Nakhon 10200, Thailand

Hours: 10:30AM–8PM

Phone: +66 2 622 0899
WIFI   : YES
PRICE : THB 170 – 200 / 2 persons

Lapis Lapis The Kitchen

Lapislapis The Kitchen Menu, Reviews, Photos, Location and Info - Zomato

For food tasting and endorsement please contact to jessicasisy@gmail.com

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Hello foodies! Recently, I passed this cafe when I visited my friend’s house in Sunter. I remembered Lapis Lapis cake shop at Mal Kelapa Gading and I thought it was the same cake shop with the one in Sunter. I gathered some information from Zomato, knowing it was both cake shop and cafe. So, I just came by to see what is inside that two-story cafe.

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The cake shop was on the 1st floor and the cafe was on the 2nd floor. On 1st floor there were indoor area and small outdoor area where they also sell Lapis Cake at 1st floor.

1st floor (Source: @jakarta100bars)

The 2nd floor was same like the 1st floor, but it’s a little bit bigger than the 1st floor. When you visit this place, I suggest you to sit at 2nd floor. The nice modern wooden facade on the 2nd floor reminds me of a cozy coffee place in South Jakarta.

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2nd Floor

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2nd Floor Indoor

I also love the interior of the outdoor at the balcony and the place was quiet instagrammable. No wonder this place is often used for birthday celebration and bridal shower. The indoor area was quiet dark even in the afternoon. The place was not crowded and calm. I think I’m gonna like this place ♥

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2nd Floor Outdoor

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2nd Floor Outdoor

The price of the food and drinks were quiet affordable as compared to any other cafes around Sunter and Kelapa Gading. The portion was big enough to get your stomach full. We ordered both  Asian and Western Menus.

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My Lunch

Chicken cordon bleu was chosen for my main menu since I want to try their Western Menu. The battered chicken filled with beef ham and melted cheese. The size was half of the plate (quiet big for myself to finish it all)! The fettucini could be exchanged with french fries. The cream was poured on the chicken and fettucini. The overall taste was so-so, but I like the fettucini in my cordon bleu. What I like was the cream was not as thick as any other cream and not so creamy. Maybe some of you prefer to eat thicker cream.

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Chicken Cordon Bleu (60k)

Hainan Chicken Rice was quiet good although it was not as authentic as the one I usually eat. The rice was cooked with chicken stock. The chicken pieces was big! The soup was too salty for me, though. The garlic and ginger taste were not to strong. For me, the taste was so-so, despite of its big portion.

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Hainan Chicken Rice Set (45k)

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Hainan Chicken Rice Set (45k)

I also order one small portion of Captain Crunch Sushi. All kinds of sushi in Lapis Lapis are in 2 portions: small and large. The sushi consisted of salom, cream cheese, asparagus crabstick, and seaweed. There was no rice in the sushi. The salmon was sushi was fried, so that the outer past was so crunchy. The inside part was soft and the salmon was not fishy at all ♥ The taste of Captain Crunch was quiet good. One portion equals to 5 pieces of sushi.

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Captain Crunch Small (40k)

For the drink, I tried Lychee Twist Organic Tea (green tea-based). The taste was sweet enough even sugarless. The aroma of fresh lychee made me enjoy my lunch. Recommended for you who like fruity-aroma tea.

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Lychee Twist Organic Tea (35k)

Overall, I enjoyed my time in Lapis Lapis The Kitchen. The place was so cozy, not crowded, and calm. The food was quiet good with big portion. Affordable price with big portion. I recommend the place either for a casual lunch, dinner, or for a coffee break. I think the place is good for dating ♥ Happy Weekend!

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Let’s eat! More food posts on my Instagram account (IG posts and IG story)

You can visit my page on Pergikuliner :

Lapislapis The Kitchen

Map of Lapislapis

Address: Jalan Danau Agung 2 No. 21-22, RT.13/RW.11, Sunter Agung, Tj. Priok, Kota Jkt Utara, Daerah Khusus Ibukota Jakarta 14350
Price: IDR 100.000+/person

WIFI: YES

Gudetama Cafe by Izumi Curry Hong Kong – Cuteness Overload ♥

Hello all Foodies! This time I will share about my dining experience in Hong Kong. One of the famous cafe there was Gudetama Cafe by Izumi Curry. I ♥ Gudetama. So, I came far away from Jakarta – Mong Kok – Kwun Tong to meet the famous Japanese lazy egg mascot! After transforming into cute dim  sum at Dim Sum Icon, Gudetama finds its way to transform into Japanese udon and curry rice.

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Summary of my culinary diary in Gudetama Cafe Hong Kong

The craze over Gudetama continues in Hong Kong as Izumi Curry located at The One Shopping Mall on the Basement floor. If you are not aware, Gudetama is one of sanrio character that was created in year 2013. Think Gudetama table-top, chairs in the shape of egg shells, Gudetama cushions, mugs and food. Amazing!!!

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Gudetama Cafe by Izumi Curry

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Cute Chairs

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The interior

The place was fully decorated with Gudetama-theme and even the chairs are in egg shape. There are plushies at the seating area where customers could grab it and took photos with it. There is also Gudetama merchandise store next to the café that sells the miniatures of Gudetama and many more. We looked through the limited menu list and decided on our order.

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We decided on 3 sets which costs us additional HKD18 ~S$3.60 that comes with a drink (apple juice or orange juice) each. In case you are wondering the waiting time, the foods were served within 15 minutes, since it was not crowded and only 2 tables filled.

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On The Table

The foods are coming! The frowning lazy-sleepy face of Gudetama was present in almost every dish in the form of egg, be it hard boiled, half-boiled or scrambled. All of the set menus were so cute ♥♥♥

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Special Omelette Rice with Bacons and Sausage (HKD 99)

Looking from the appearance, the look of Gudetama was so irritating and too cute to be eaten! The stylist was so good and very photogenic. The aroma of curry was quiet good. However, the taste was so-so. Good looking, but not good to eat. The yellow rice wrapped in a pink, soft and non-crispy bacon, covered by the sunny egg. The sausage was standard, quiet crispy on the surface. The bacon was bad, tasteless. The curry was quiet good.

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Pork Fillet with Omelette Curry Rice (HKD 119)

The pork fillet was quiet crispy and dry. The rice was tasteless, but you can eat it with the tasty curry gravy. Not too bad, although it was not worth with the price.

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Hamburger Steak and Cheese Curry Rice (HKD 129)

Our favourite was the Hamburger Steak And Cheese Curry Rice with an irritated-looking Gudetama lying on top of the minced beef. The beef was tender and the cheese was yummy! Not too creamy, but blended well with the beef and curry rice.

The disappointing point was the juice was not fresh. We ordered the set menu with orange and apple juice. We thought they were fresh juice, but instead, they were instant juice! For me, the foods were overprice with low quality of ingredient, especially for the juice. Perhaps, we could get more of fresh juice and fresh ingredients.

Overall, the cafe had awesome interior design, especially the Gudetama stuffs. Really enjoying my lunch time there with my family. If you are a Gudetama lover, you wouldn’t want to miss this. I would not suggest you to have a delicious and affordable meal in this place.

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Let’s eat! More food posts on my Instagram account (IG posts and IG story)
You can visit my page on Pergikuliner :

Gudetama Café by Izumi Curry
YATA, LG/F, apm Millennium City 5, 418 Kwun Tong Road (Kwun Tong MTR Exit A2)
Opening Hours: 11am – 10.30pm (Mon-Sun)

Price  : HKD 99-200/person
WIFI  : YES


https://www.facebook.com/izumicurryhk
Google Maps

Direction:
YATA Gudetama cafe by Izumi Curry
YATA, LG/F, apm Millennium City 5, 418 Kwun Tong Road, Kwun Tong
Direction: Exit A2 from Kwun Tong MTR Station.

Bunga Rampai – Classic, Elegant, and Luxurious

Bunga Rampai Menu, Reviews, Photos, Location and Info - Zomato

First of all, I wanna say :

“HAPPY NEW YEAR 2017! Hope this year will be better and may you have a wonderful year ahead ;)”

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If you still confuse where to go for New Year’s date or feast, then I suggest you could try Bunga Rampai. In the end of 2016, I went for a family gathering celebration for Mother’s Day, Christmast’s, and New Year’s Eve at Bunga Rampai. Why did I choose this place? It’s because they serve a tasty Indonesian food (proud to be Indonesian!) and the place is so beautiful and suitable for having a celebration. It’s private (there are some private rooms on each floor), well-designed, elegant, and the service is very good.

Bunga Rampai is located at Menteng, opposite the Jakarta Eye Centre (JEC). The restaurant is looked ike a huge Dutch colonial house from outside and once I went in to the restaurant, I literally was amazed by the grand interior and luxurious decoration. Some people says that the restaurant is pretty hard to find since it looks like a small white house form the outside. It’s a 3-story house with a small cafe inside the restaurant. Each floor is estimated to accommodate up to 80 people with different concept design.

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On the 1st floor, there is a wide area in the middle with some big tables. There are 2 private rooms on this floor. The small one is located on the left side, and the other one is located at the bck of the waiting room. The waiting room itself is luxuriously designed with classic and elegant look. Many public figures and bloggers always take photos at this spot (me too!). The waiting room itself is already great and I have to told you that the dining area was even greater than the waiting room. There is also a big VIP room, accomodated for max. 16 pax. The chandeliers were made with red crystals and it is a suitbale place for me to have a family gathering celebration. It is also perfect for Sangjit, birthday party, and another private event.

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A waiting room near the restrooms

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The 1st floor was an old-style fine dining concept with white colour dominated all over the building. The waiting room at the back (near the kitchen and restrooms) is a perfect place for photoshoot and there is an elevator at the left side.

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1st floor : Old-style Concept

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Private VIP Room

The 2nd floor was way more to the modern fine dining concept. The decorations were grand and luxurious, seems like you have entered a grand dining room in a castle. Each side has a different concept.

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2nd Floor: Luxurious Fine Dining Concept

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2nd floor: Outside the VIP Room

The 3rd floor is a rooftop fine-dining concept. The place was so great with a perfect lighting. A perfect place for youngers and teenagers since there is a bar at the corner. However, it’s quiet hot at noon since the sun light will heat you up across the glass-house.

3rd floor ; Rooftop Concept

Let’s go for the food party!

The service is quiet good. The waiters are very kind and polite, yet you will be treated like a princess.  The ambient is quiet good, peaceful, and relaxing. Feel like you are an honourable guest in a luxurious old castle.

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The food is quiet tasty with high quality ingredient. No wonder the price is quiet expensive, but it’s worth it!

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Nasi Buketan (95k)

Nasi Buketan is a steamed aromatic pandan leaf rice served with sliced omelet, beef skewer, spicy fried chicken, potato and shrimp light curry, corn fritter, sweet soy bean cake fritter, sweet potato chip, chili bilimbi fruit peanut sauce and shrimp crackers. It is delicious! However, the portion is not as big as I thought at first. It’s not enough for having this menu for your meal.
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Nasi Bali (95k)

Nasi Bali is a nasi campur in Balinese style served with minced shrimp and fish skewer (sate lilit), spicy shredded chicken, egg with red chili relished, relished, snake bean-cabbage-mung bean sprout with spicy shredded coconut (karedok), deep fried braised meat (like dendeng batokok), sweet and sour deep fried julienne of potato, shallot and bird eye chili relished, and chili shrimp paste relished. For me, it is tastier than Nasi Buketan because the side dishes (meat, relished, and vegetable) are more various. The sambal matah is good and the sate lilit is quiet tasty.
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Iga Rawon Genjeran is a short ribs blackened soup with caramelized shallot, sliced celery and spring onion on top, served with jasmine rice, salted egg, mung bean sprout, chili shrimp paste relished, and shrimp crackers. The soup was very salty. The short ribs were tender and tsty. It’s better to tell the waiter to have it less salt.

Bihun Goreng Jawa (65k)

Bihun goreng Jawa is a Javanese style rice noodles with shredded chicken, cabbage, sliced omelette with caramelized shallot on top. The appearance was plain, not an appetizing-look like the other main dish. However, the taste was good. The rice noodle was well-cooked with all the seasonings, creating a delicious bihun goreng. For me, it was one of the best dishes so far.
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Sate Banjar is a South Kalimantan chicken skewer in chili peanut served with caramelized shallot. The sate was tasty, each portion has 8 pieces of skewers. The sauce is sweet and spicy. It’s pricey, but tasty.
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Tahu Telor (60.5k)

Tahu Telor is a tofu omelette with julienne of cabbage and carrot, mung bean sprouts, served with soya sauce mixed with black shrimp paste (petis). The tofu omelette is crispy at the outside and soft in the inside. The seasoning is perfect. However, the sauce is too sweet and the aroma is not like petis.
For the dessert, a various Indonesian desserts were available. I chose 3 desserts.
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Lava Choclate Cake (58.5k)

Lava chocolate is a molten chococake served with homemade vanilla ice cream. Both the cake and ice cream were so small and pricey. I think it’s not quiet enough to fulfill your mouth. The chocolate cake was actually good with dark melted chocolate. The vanilla ice cream was too sweet.
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Es Lobi Lobi (32.5k)

Es Lobi Lobi is a stewed batoko plum and topped with shredded ice. The sweet sour tasty will make you fresh. It is quiet good for you who like sour taste.
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Es Cendol Dawet Ayu (35k)

Es Cendol Dawet Ayu is a traditional Javanese mung bean flour jelly, served with sliced jack fruit, coconut milk, and palm sugar syrup. The soup smelled like durian, the sweetness was enough and the tape was good. It tasted good, but so small portion.
Overall, Bunga Rampai serves a great place for having important events and celebrations. The food dishes and desserts were quiet tasty, although the price was quiet high. The service was good, friendly, and nice. For a fine dining class, I think Bunga Rampai have the food, service, and amazing place at one. Selamat makan!
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Bunga Rampai

Let’s eat! More food posts on my Instagram account (IG posts and IG story)

You can visit my page on Pergikuliner :

Map of Bunga Rampai
Address: Jalan Cik Ditiro No.35, Menteng, RT.10/RW.5, Menteng, Kota Jakarta Pusat, Daerah Khusus Ibukota Jakarta 10310
Wifi    : YES
Cost    : >IDR 100.000/person.

The First Martabak Lapis in Indonesia

Martabux Menu, Reviews, Photos, Location and Info - Zomato

Hello fellas! Today I was invited to a Food Tasting Table by The Martabux. It sells martabak as the main menu and was opened since March 2016 (still new). Located at the food court of Supermal Karawaci (Makan Sutera Food court), Supermal Lippo Karawaci Lantai 3, Martabux has been the first one to invent Martabak Lapis. Each layer of the martabak has different flavor. For example, the one that I ordered called Green Tea Durian Cheese.. The first layer was durian, second layer was durian, and the upper layer tasted oreo and durian. The martabak had both green tea and oreo cake. The taste was unique. The aroma was durian, but the green tea and cheese were dominant. Such a creative idea =D

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Green Tea Durian Cheese Martabak (110k)

The other menu that I tasted was Martabak Telor Beef Bolognese Mozarella Cheese. It was soooo delicious! The smell was tomato bolognese sauce, the taste was like you eat pepperoni pizza, the texture was so crispy, and look at the generous mozarella. The cheese melted on top of the martabak telor and made the martabak creamier *guilty pleasure* One is never enough!!

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The drink that I ordered was Passion mango tea and Rock Mocca Hazelnut Coffee.

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Rock Mocca Hazelnut (25k)

The coffee was good since it was like latte, no bitter taste. For those who are coffee lover, I think the coffee was less concentrated and the coffee was not strong (that’s why I like it!). The coffee was the cold-brew type (brewing with cold water) for 12 hours. The aroma was not as strong as the cold-brew coffee. However, me lovin it!

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Passion Mango Tea (22k)

The tea was quiet good although the markisa syrup was stronger and sweeter. Fresh, sweet, and unique since the tea was filled with Popping bubbles with mango flavor. The bubbles directly popped on your tongue. Like a gastronomic food.

Overall, I was satisfied and thankful to be invited to the food tasting. Come and try Martabux to fulfill your hunger! Happy eating =D

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from left to right : Lucy (co-owner), Me, and Irwan (owner)