Butternut Squash Soup

This totally hit the spot last night!! It was so chilly, and this completely warmed me up! It was especially amazing because of how easy it was. This recipe is thick and rich yet extremely healthy.

Recipe:

2 tablespoons of butter

1 stalk of celery

1 large carrot, peeled

1 white or yellow onion

2 medium potatoes

1 medium butternut squash, peeled and deseeded

roughly 26oz of chicken broth

salt and pepper to taste

All you do is uniformly chop all veggies and saute in stock pot with butter. Stir occasionally for 5 mins, until onions are translucent and other veggies start to brown a bit. season with S&P. Then add chicken broth. It should cover all veggies by about 1 inch. Bring to boil and reduce to simmer for 45 mins. add s&P. put in a blender and blend until smooth. Make sure to taste along the way!! This soup goes great with a toasted baguette.