It’s Christmas time! My favorite day in a whole year ♥
Have you decided where to go for Christmas celebration with your lovers and friends? I hope my review could help you ☺
Introducing a new hidden gem in Pacific Place Mall, inside the Galleries of Lafayette (it’s my favorite department store ♥). Maybe some people have not known that there is a small restaurant at the back of the dept store, located at the first level, besides the VIP toilet. I know this place from Anastasia Siantar’s instagram. This gorgeous lady helps me to find a place for small Christmas (private) celebration.
The Interior
Leaf Connoisseur by Tea Et Al is a new tea salon and tea boutique that offers world class teas and affordable fine dining experience in a cozy atmosphere. This place features a medium spaced area with clean and modern yet elegant interior. Each table has a sweeping view of SCBD’s skyscraper and Jakarta’s skyline, making Tea et Al a comfortable place to enjoy your life.
Behind the concept of Tea Et Al is the Founder & CEO A. N. Gunarto, who has drawn on decades of traditional expertise gleaned from her family’s tea business established in 1952 to create this pioneering brand. Her passion and experience with tea, as well as her profound appreciation of its cultural significance and her cosmopolitan upbringing, have infused the brand with unique purpose and vision, as well giving her deep insight into the needs of the modern generation. No wonder the tea tasted great!
The waitress are very kind and polite, yet you will be treated like a princess. The service is very good, refilling your empty tea pot, bringing the tea samples before ordering, and changing your empty plate. The ambient is quiet good, peaceful, and relaxing. The Christmas songs filled the elegant tea salon with joy.
I ordered 2 main courses and 1 package of tea set for lunch. There were some promotions if you pay with certain credit cards. While you are waiting for the food, a set of welcome bread served as a compliment. The whole grain bread tasted so good with the butter.
Peach moonlight is the name of the tea that I ordered. The smell is like sweet peach and tasted a lil’ bit sour, fresh, and sweet. The brownish-coloured tea tasted better with the sweet cakes. Another tea that my friend ordered was Honey Dew. The sweet smell will make you relax and the taste was like a slice of sweet honey-dew (melon). I love this one!
The main courses were tasted at first. The penne was very tasty, al dente, and thus the texture was perfect. The mushroom tasted delicious, meaty-texture, and cooked well with the sauce. The chicken cubes were marinated and tasted good with the pasta. The portion was not as small as it looks like on the plate, quite big enough for a lady to finish the dish by herself. The red-wine cream sauce made it perfect!
Penne Da Vinci (92k)
The Club Sandwich consists of 4 pieces of small sandwiches and a small bucket of sweet-potato fries, instead of french fries. It is very rare to find that fries in Indonesia since most restaurants serve french fries as the snack. At first, I doubted the sweet-potato fries would have a good taste. When I bite the fries, I’m lovin it ♥ It is the best fries I’ve ever tasted, more than french fries. It tasted sweet, delicious, and be addicted! Meanwhile, the sandwich was quiet good. Whole grain bread was toasted and mixed with the beef ham, radish, cheese slice, sunny egg, and tomato sliced. The bread was crispy on the surface and soft in the inside. So yummy! Suitable for people who want to eat tasty food without being worry to get fat.
The high tea package was served at last of dessert. The were 2 kinds of packaged : Lady-Like Style (235k ++) and Ritzy Style 315k++. The difference was just the amount of cakes and the type of tea you must order. I chose the former package since it would fit the portion of 3 ladies.
The cakes were placed inside the small gold birdcage (3-tier). The top tier consisted of sweet cakes : red velvet, matcha cheesecake, tiramisu, and a small eclair. I like the matcha cheesecake since it was creamy, less sweet, and fresh aroma. The middle tier consisted of savory cakes, such as tuna croissant, beef pie, and chicken puffs. I like the pie crust and the taste was good. The bottom tier consisted of a small shrimp quiche and a scone with strawberry jam and cream. I like the quiche, but it was too small 😦
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It’s a Norwegian Salmon served with seasonal vegetables. The appearance looks beautiful and tempting. For me, the salmon is perfectly cooked, tender, not fishy at all. One portion is enough, not too small.
MY CULINARY DIARY 