Hello pork lovers! You will be delighted with the opening of this pork food kiosk in Kelapa Gading. Meet this angkringan babi, Warung Porki. It is located across OTW Food Street and Nasi Uduk Lapangan Tennis. To be more precisely, it is near Bakmi Atham. You will find a small house with a small angkringan.
The place is quiet small, the outdoor is for smoking area and the indoor for non-smoking area. The indoor is only fit for 10 people and the place is rather hot. The outdoor area is suitable for hangout and buy the foods. The interior is simple, minimalist, and gives you a new modern concept of angkringan.
Warung Porki offers you various pork-based foods in affordable price. The main courses are Nasi Babi Rica (spicy pork shredded with sambal rica), Nasi Babi Woku (spicy pork meat with sambal woku), Nasi Babi Chasio Madu (roasted red pork cooked with honey), and Nasi Bacian (sweet minced meat pork). All of the rice dishes are IDR 6000. So cheap, but the portion is small (like nasi kucing).
They also sell special menu such as Bubur Babi and Baso Babi Kuah with Vermicelli (both are available at morning and night). Everyday, they have special angkringan menu, including Babi Hong, Baso Louha, Tahu Bakso, Chukiok (pork leg), and Babi Cin. For the side dish menu, they have satay (sate maling, sate babi, sate sosis babi, sate kulit babi, sate perkedel babi, sate nugget babi, and sate lapchiong); fried/ roasted pork meatball, ngohiang, steamed minced pork (babi tim), pork siomay, and pork ribs. All foods ranged from IDR 5000 to IDR 15000, except for Babi Hong and Babi Chin. You can see the menu below.
When you see all of the foods, you will eager to have it all on your plate. Trust me! They all look so delicious and tempting!
What did we have for dinner?
I chose to eat Nasi Rica with bakso bakar and siomay. For me, the rica was not spicy at all, need another improvement of the taste. The siomay was plain, but the bakso bakar was good!
My friend chose to have Nasi Chasio Madu with bakso bakar and sate babi. The rice was good, sweet-savoury taste of the chasio. The pork was tender and good. The sate babi was also good, fatty and sweet.
The woku rice was not spicy, but you can taste the green chili there. The steamed minced pork was so small and the taste was similar to the steamed pork meatball. The Ngohiang was good, but they should fry it again before they serve it to the customers.
Overall, it was fun to have my dinner at Warung Porki. The food was good, the price was affordable, and even more, they have a promotion. When you upload your photos on Instagram, you will get a chance to get a lucky draw (without minimum order, only having your meal there). Win the grand prize : MAP voucher IDR 50.000. Only valid till March 2017. So, what are you waiting for? Enjoy your pork meal!
ENJOY YOUR DAY ♥
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4 thoughts on “Warung Porki – A New Concept of Angkringan”
woww simple warungnya dan elegan sob.. mantaaab
Thank you ya 😊
Wah keren banget angkringan babi ini! Sayangnya jauh dari rumah… tapi kapan-kapan musti disamperin! Thanks for sharing the story!
Bole dicoba pas mampir klo gading hehe..thanks ya