Tim Ho Wan, Mid Valley, Malaysia

Tim Ho Wan is a popular chinese restaurant, specialty in dim sum. Tim Ho Wan has been so famous in Hong Kong, Singapore, and also Indonesia. Originally came from Hong Kong, Tim Ho Wan now has 45 locations around Hong Kong, China, Taiwan, Singapore, the Philippines, Australia, Vietnam, Indonesia, Malaysia, Thailand and the United States.

I visited the one in Malaysia, more precisely at Mid Valley Mall. The restaurant is located at the outside of the mall, across the Starbucks. It is a two-story building, but customers are usually sit on the 1st floor. The place is spacious, chinese-type design, and minimalist. The ambience is good and suitbale for breakfast to lunch.

The menu is slightly different with the one in Indonesia. They have pork la mian menus and some other new menus. I only try the pork la mian for the new menu. The dim sum menu is the same with the one in Indonesia.

Pork La Mian

Dim Sum and Rice

We tried the hakao, veggie hakao, siomay, charsiu pao, chong fan, and the infamous pork buns. I love the pork buns. The buns are crispy and sweet on the crust, but very soft in the inside.

The steamed rice with pork sausage and mushroom is also famous. Eat it with the sweet salty sauce, special from Tim Ho Wan. The aroma is so tempting and the taste is so delicious!

Pork Buns

Steamed Rice with Pork Sausage and Mushroom

Chong Fan (Pork)

Fried Shrimp Dumplings

Hakao

Pork Siomay

The wonton noodle is also good! The wonton is yummy, full of shrimp, and tasted good. The noodle is thin, rope-like shape, and actually a Hong Kong-style noodle. this is what I like the most!

Actually, I only like the pork buns and the wonton noodle. For the rest of the dim sums, I think they are so-so, like any other dim sums from other Chinese restaurants. Overall, the place is good, the foods are quiet tasty, although they are pricey for just dim sums. If you don’t know where to eat in Mid Valley, you can just go to Tim Ho Wan for their dim sums!